Posted on May 1, 2012 by bmarkham
I first thought about this when introduced to something called “brown bread” in a can. It is literally canned bread. It seemed to me that if bread can be canned, cake shouldn’t be a problem — and I was right! Canning cake is simple and allows you to can convenient single servings so you have […]
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Posted on April 29, 2012 by admin
Pressure canning and pressure cooking both use increased pressure to change the boiling point of water. Under higher pressures, the temperature at which water boils increases, thereby allowing the contents under pressure to cook at a higher temperature. This much, at least, pressure canning and pressure cooking have in common. But beyond this, there are […]
Filed under: Canning, Food Preservation | Comments Off on Pressure Canning vs. Pressure Cooking